But about 10 days ago I self-diagnosed myself with a wheat allergy and then on Thanksgiving I accidentally got some wheat in some food that I was carefully trying to avoid and – BAM! – had a reaction which means I REALLY DO have a wheat allergy and I can never eat anything good again EVER!!!
Which makes me want to end it all and go to heaven because I am pretty sure in heaven I can have pasta and GARLIC BREAD, dangit!
Ugggggggggggggggghhhhhhhhhhhhhhhhhhhhhhh.
Hypo!
UP
I know it isn’t related… But I couldn’t help follow this with HYPER HYPO!
I can totally realate–I found out about my gluten allergy a little over a month ago, it’s hard to cope with at first but once you remember how bad you feel and start finding decent substitutes, it gets easier (but it is more expensive–splurge on yourself so it’s not so much torture) Those are my words of wisdom–email me for more tips if you need to! Meanwhile, hopefully you’ll share more GF recipes š